Simple Mediterranean Layer Dip

I love Mediterranean influenced dishes.  It probably has a lot to do with the salty feta and kalamata olives.

I also love layered dips.  It may be old school, but when can you ever turn down one of those mexican-layered dips.

How about a Mediterranean-layered dip?  Like a super easy, simple one.

Simple Mediterranean Layer Dip

use portion amounts to your preference

Hummus – I make this non-tahini version a lot

Roasted red peppers, chopped

Black or kalamata olives, sliced

Cucumber, chopped

Grape tomatoes, chopped

Feta cheese

Spread hummus evenly on plate or serving dish.  Then sprinkle on rest of ingredients ending with the feta cheese.

Serve with crackers or pita chips.  I served with Kashi’s TLC Pita Crisps, which I thought were pretty perfect for this dip.

Enjoy!